A neighbourhood restaurant where the dum is sealed by hand, the curries simmer all morning, and every plate carries the warmth of home cooking — North Indian, South Indian, and seafood, served the way Kosgi loves it.
Baisakhi's Ruchi started as a simple promise — to cook the way our families cook at home. Whole spices ground the same morning. Biryani layered slow under a sealed handi. Curries that take their time. No shortcuts, no compromises.
We sit on Kodangal Road in Chennaram, a stop for travellers, a regular spot for neighbours, and a celebration table for families. Whether you're stopping by for a quick thali or hosting fifty guests for a function, you eat the same food we cook for our own.
Whether it's a 30-guest birthday, a 300-guest wedding, or a corporate function — we cook the same food, at the same standard, just at a much bigger scale. Bulk biryanis, full North Indian and South Indian spreads, live counters, and dessert stations. We've done it all, and we'll do it again for you.
Built around your guests, your budget, your occasion.
Cooked in dum-pots — never reheated, never compromised.
We bring our own staff, chafing dishes, and live counters.
Drop by the restaurant before you book — try before you buy.
Bookings recommended at least 3 days in advance. For larger events, the earlier the better — we'll plan the menu with you.
Aged basmati, marinated meat, whole spices, sealed dum. We layer it ourselves — every single pot, every single time.
The clay oven runs hot from morning. Rotis, naans, kebabs and tikkas — char-kissed, smoky, and out to your table fast.
Fresh fish and prawns, never frozen-overnight. Apollo fish, prawn pepper fry, crab masala when it's in season.
On Kodangal Road in Chennaram. Easy parking. Family-friendly seating. Open every single day.